Clear juice processing line
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Nominal working capacity of fresh apples
(1) tons/24 hours |
Evaporator type (at falling film) (2) |
AJC output at 72o Brix over 24 hours (3) Kgs |
Steam consumption at 3 bar (4) Kgs.hour
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Absorbed power Kwh (5) |
Water need at 20°C (6)
m3/hour |
| 100 |
Discontinuous
Single effect |
11600 |
2000 |
120 |
8 + 8 |
| 150 |
Discontinuous
Single effect |
17400 |
2300 |
130 |
10 + 10 |
| 200 |
Continuous
Single effect |
23200 |
2700 |
140 |
10 + 10 |
| 300 |
Continuons
Double effect |
37500 |
3000 |
150 |
12 + 12 |
| 400 |
Continuons
Double effect |
50000 |
3900 |
180 |
14 + 14 |
| 500 |
Continuons
Triple effect |
62500 |
4600 |
220 |
16 + 16 |
| 600 |
Continuons
Triple effect |
75000 |
5400 |
250 |
18 + 18 |
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Higher capacities upon demand
The same line can process pears, grape, strawberries, blackberries, pomegranate by adding few pieces of equipment. |
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- Apples of normal / suitable quality discharged into the receiving pool or flume.
- Different evaporation options might be available upon client request; aroma recovery is optional.
- Output based on good quality apples at 12°Brix and one stage belt press; average yield of 70%.
- While working at the maximum capacity (without aroma recovery).
- While working at the maximum capacity (with UF unit + vacuum filter).
- Means consumption of drinkable water + industrial non drinkable water.
- The "above consumptions" have been calculated for a complete line starting from raw material elevator till the aseptic drum filler.
- All data and information contained into this table are approximate and do not represent guarantee of performance and/or warranty of any kind.
FENCO has the right to change, at any time, without notice, the above data and information.
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